Pineapple curry
Adapted from http://redchillies.us/2008/04/24/pineapple-in-spicy-sweet-coconut-curry-ananas-sasam/
I used ready at hand ingredients. So, its ready in literally 10-15 minutes.
Ingredients
1 can diced pineapple
Oil
Mustard seeds
pinch of Asafoetida
curry leaves
salt
1 can coconut milk
1/2 teaspoon tamarind extract
1-2 teaspoons red pepper flakes
jaggery for taste
salt
Preparation:
Heat oil
Add mustard seeds, asafoetida
Add pepper flakes
Add pineapple and jaggery
Add half the coconut milk
Cook for about 5-7 minutes on low to medium heat being careful to not let the coconut milk curdle.
Add rest of the coconut milk and heat through
Add salt to taste